En el curso de new products development se espera Determine the technical design and shelf life of the new food product, through the identification of raw materials, nutritional and technological aspects, which allow the formulation of innovative products
1. Define the requirements for raw materials and new components. Record them in a table, along with a brief description of each.
2. Propose the formulation for the new food product. Record the components of the formulation with their respective percentage. Highlight the new formulation component.
3. Design a block diagram establishing the stages of the process and the control variables. Use tools such as Lucid chart or other technology resources to ensure a clear and organized diagram
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The individual evidence to be submitted is:
1. Deliver individual contributions, which will be constructive and on the stipulated date, for the proposed project development at the group level.
2. Make meaningful feedback on the contributions given by the colleagues.
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